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Disaronno Amaretto

Amaretto is an almond-flavored liqueur that originated in Italy but is popular around the world. The name amaretto means “a little bitter,” which describes the flavor of this delicious liqueur. Amaretto was invented in Italy in 1851.

The almond-flavored liqueur is a classic, popular addition to cocktails and other mixed drinks. Amaretto is made from a base of apricot pits or almonds.

Amaretto is usually used as a mixer for cocktails, but it can be enjoyed straight or over ice as well. It has a bitter-sweet taste that most people find highly palatable.

It also has an underlying bitter flavor and aroma that balances out its sweetness and adds complexity to the flavor profile.

It can also be used as an ingredient in desserts and cakes like chocolate truffles, tiramisu, and amaretti biscuits.

History of Amaretto

Amaretto is a bitter-sweet, almond-flavored liqueur that originated in Italy during the 16th century. Since then, it’s become a staple of after-dinner drinks, coffee, and cocktails.

The Lazzaroni family of Saronno, Italy, claims to have invented Amaretto. They invented a recipe for Lazzaroni Amaretto cookies around 1786. The amaretto liqueur was later created in 1851 by infusing cookies with alcohol and caramel.

However, the first written mention of Amaretto was in 1525, when the Renaissance painter Bernardino Luini was working on a fresco of Mary Magdalene for the Church of San Francesco in Saronno.

A legend states that Luini used the daughter of an innkeeper as his model, and she fell in love with him. To express her feelings, she gave him a gift of apricot kernels coated with sugar.

So grateful was he for this gift that he immortalized her in one of his paintings. The innkeeper decided to create a cordial from the recipe that resulted in amaretto di Saronno.

How is Amaretto made?

The word “Amaretto” means “a little bitter” in Italian, a reference to the almond flavor.

The most popular flavorings used in making amaretto are almonds and apricot kernels. The former provides the characteristic nutty flavor, while the latter contributes a subtle fruitiness.

Some brands use the whole kernel, while others use only the seed inside it. Whole kernels are usually placed inside bottles of amaretto to give it color and texture, but they’re not actually used to make the spirit itself.

Are there different types of Amaretto?

Amaretto liqueur is an Italian alcoholic beverage that originated in Saronno, Italy. Different types of amaretto vary in sweetness and quality based on the ingredients used to make it.

Disaronno Originale Amaretto

With its unmistakable bottle and smooth, sweet taste, Disaronno is one of the most popular amaretto-flavored liqueurs available.

While there are hundreds of brands available, Disaronno Originale stands out for its unique flavor profile and iconic bottle.

Forty-five years ago, Gaspare Campari began crafting a liqueur in his native Italy. Unlike other amarettos, Disaronno Originale is not made from apricot or almond fragments but from burned sugar and the pure essence of seventeen herbs and fruits.

It has an amber hue and a distinct bittersweet almond taste.

Di Amore Liquore Amaretto

Di Amore Liqueur Amaretto is a sweet, fruity liqueur that originated in Italy. It’s made with almonds, apricot pits, and vanilla beans.

Di Amore Liqueur Amaretto is made with the highest quality ingredients. Its sweet, almond flavor makes it delicious to enjoy alone or mixed in your favorite drink.

Di Amore Liqueur Amaretto has a strong almond flavor with hints of vanilla and cherry. It’s considered a cordial liqueur because of its sweetness.

Gozio Amaretto

Gozio Amaretto is a brand of amaretto liqueur, produced in Italy by Distillerie Franciacorta, a company based in Gussago, Italy.

Gozio Amaretto is a superior liqueur made from choice bitter almonds and aged for at least sixty days. The Gozio family has been making liqueurs and cordials for over 500 years.

The unique infusion process, using bitter almonds from four continents, produces the best-tasting amaretto liqueur available; and no artificial aromas or extracts are added.

This smooth, easy-to-drink liqueur makes a great dessert topping or cocktail ingredient, too!

Nutrition Facts

For 1 fl oz of Disaronno Amaretto liqueur (35g)

Nutrient	Value	%DV
Calories	107	1%
Fats	0.1g	0.1%
Saturated fats	0g	0.2%
Trans fats	0g	0%
Cholesterol	0mg	0%
Sodium	3mg	0.1%
Carbs	17g	6%
Net carbs	11g	0%
Fiber	0g	0%
Sugar	11g	0%
Protein	0g	0%
Vitamins and Minerals
Vitamin A	0μg	0%
Vitamin C	0mg	0%
Vitamin D	0μg	0%
Calcium	0.4mg	0%
Iron	0mg	0.3%
Potassium	10mg	0.2%
Sugars
Sugar	11g	0%
Fats
Saturated fats	0g	0.2%

What is the difference between Amaretto and Disaronno?

Disaronno Originale is the brand name of an amaretto-tasting liqueur produced in Italy. It does not contain any almonds (it’s an amaretto liqueur), whereas Amaretto does.

Disaronno has 28% alcohol content (56 proof). Amaretto varies widely between brands but tends to be lower proof, averaging 30%.

While both types of amaretto have a distinct almond flavor, Disaronno tastes less sweet overall and has a stronger almond taste than Amaretto.

How to drink Amaretto?

Amaretto is a sweet Italian liqueur with a distinctly nutty and almond flavor. This makes it suitable to be drunk straight up neat or on the rocks, but it is also often used as an ingredient in cocktails.

Here are some of the most commonly used ways to drink Amaretto:

Straight Amaretto

The best way to taste the richness of the Amaretto is to drink it straight. The almond flavor isn’t too strong, so it doesn’t overwhelm your senses. Drinking Amaretto neat means that you drink it at room temperature without adding other ingredients.

Amaretto and Cola

Pairing amaretto with cola gives you that sweet, nutty flavor with a soft punch of cola at the end. It’s perfect if you’re not in the mood for hard liquor but still want something to sip while relaxing at home.

Amaretto Hot Chocolate

Sometimes, when you have a cold or when it’s raining outside, all you need is a hot drink to help warm your body up. You can mix hot chocolate with amaretto to give your drink a little edge. Add whipped cream on top for extra indulgence!

In Mixed Drinks

Amaretto has a sweet almond flavor that blends well with many other flavors and liquors.

One of its most famous mixed-drink uses is in an amaretto sour, which is generally made with amaretto and lemon juice but can include additional ingredients such as orange juice or even grenadine.

It can also be used in more complex cocktails, like the Godfather (amaretto and scotch), Heaven’s Gift (amaretto, gin, and champagne), or Alabama Slammer (amaretto, Sloe Gin, Southern Comfort, and orange juice).

As an ingredient

Amaretto has a distinctive flavor that goes great with desserts. It can be used as an ingredient in baked goods like cakes or cookies, or it can be poured over ice cream for a tasty topping! It’s also often used as a flavoring for coffee.

Is Amaretto Gluten-free?

Amaretto is one of the most popular gluten-free alcohols available on the market. Although not all versions are made the same, many distilleries use only natural ingredients to make their amaretto.

The main ingredient in amaretto is apricot kernels. Apricot kernels are gluten-free — there’s no question about that.

The alcohol also goes through a thorough distillation process that guarantees a gluten-free drink. Amaretto also contains ingredients such as almonds and peach stones, none of which have anything to do with wheat.

Amaretto Price, Varieties

Amaretto comes in many different-sized bottles, from small single-serving bottles to large bottles. You can typically find small bottles of Amaretto for about $1 per serving or around $15 for a 750-milliliter bottle. The larger liter-sized bottles cost approximately $25 each.

Amaretto prices vary depending on where you live, the brand you buy, and even how large the bottle is that you purchase.

In some cases, the cost can be as low as $10 for a tiny bottle at your local grocery store; in others, you might pay over $100 for a top-shelf brand. Brand-name Amaretto typically costs more than generic brands because marketing costs are built into their prices.

For example, while a 750-milliliter bottle of generic Amaretto costs about $15, the same size bottle by DiSaronno costs around $30 to $35.

Following is the prices for a bottle of DiSaronno Liqueur:

Type	Size	Proof	Avg Price
Disaronno Originale Amaretto	375ml	56	$26
	750ml	56	$39
	1L	56	$47
	1.75L	56	$79
Amaretto di Amore	750ml	42	$14
Disaronno Velvet Cream Liqueur	750ml	34	$39
Disaronno Riserva	750ml	80	$350

How to store an Amaretto?

The best way to store a bottle of Amaretto is to keep it in a cool, dark place away from sunlight and heat.

Amaretto can last for many years without going bad. The liqueur will not spoil or go bad over time, but the flavor may change slightly.

It is usually sold in tinted glass bottles that protect the liqueur from excessive light exposure and prevent spoilage.

Once opened, Amaretto can be kept in the refrigerator. If unopened, you can store it in the pantry or kitchen cupboard, but away from heat or sunlight.

20 Easy & Delicious Disaronno Amaretto Cocktails

These recipes make one serving unless otherwise specified. While they can technically be made with any amaretto, my recommendation is obviously Disaronno since it's a great amaretto for the price!

1. Classic Disaronno Sour

To start us off, we have one of the most classic amaretto cocktails! Sours are a family of cocktails that are made up of a spirit, lemon or lime juice, and some form of sweetener. Many sour recipes also include egg white, which gives drinks a silky texture.

Shake the ingredients in a shaker without ice for 20 seconds, then add in ice and shake for another 20 seconds. Strain into a glass with or without ice depending on your preference and enjoy!

Ingredients:

2 ounces Disaronno

1 ounce Lemon Juice

2 dashes Angostura Bitters

1/2 ounce Egg White (or 1 egg white if using real eggs)

2. Disaronno Sour (No Egg White)

If you're vegan or simply don't like the texture of egg white, here's a sour that's eggless, simple, and super tasty!

Make it by adding the ingredients to a shaker with ice, shake well, then strain into a cocktail glass with ice and garnish with an orange wedge.
Ingredients:

2 ounces Disaronno

1 ounce Lemon Juice

1 teaspoon Simple Syrup

1 Orange Wedge (optional garnish)

3. Disaronno Fizz

It doesn't get much simpler than a Disaronno Fizz. All you need is 3 ingredients and it whips up in seconds!

Add the Disaronno to a glass with ice, then top with a squirt of lemon juice and sparkling wine.
Ingredients:

2 ounces Disaronno

6 ounces Sparkling Wine

1/2 ounce Lemon Juice

4. The Godfather

This popular cocktail is named after the famous 1970s film of the same name. It's potent, but super drinkable and great as a night cap!

Most recipes call for Scotch whiskey, but you could also use bourbon if you want a slightly sweeter, smoother drink.

Add the ingredients to a mixing glass with ice, stir until chilled, then strain into a rocks glass with ice.
Ingredients:

1/2 ounce Disaronno

1 1/2 ounces Scotch or Bourbon

5. The Godmother

If you prefer vodka to whiskey, then this riff on the Godfather is for you! It subs out the scotch for vodka, which results in a smoother, more subtle cocktail.

Just like with the Godfather cocktail, stir the ingredients in a mixing glass with ice until chilled, then strain into a rocks glass with ice.
Ingredients:

1/2 ounce Disaronno

1 1/2 ounces Vodka

6. The Bocce Ball

If you're tired of mimosas, this is a fun cocktail that's perfect for brunch! It's essentially a Screwdriver with the addition of amaretto, so it's easy to make in a big batch and would definitely please a crowd.

Pour the first three ingredients into a tall cocktail glass with ice, then top with a splash of soda water.
Ingredients:

1/2 ounce Disaronno

1 1/2 ounce Vodka

4 ounces Orange Juice

1 splash Soda Water

7. The Toasted Almond

This cocktail will make you feel all the warm fuzzies on the inside, and is perfect for holidays or during the colder months of the year since it's such a cozy drink.

Add the ingredients to a shaker with ice, shake well, then strain into a cocktail glass with ice.
Ingredients:

1 1/2 ounces Disaronno

1 1/2 ounces Kahlua Coffee Liqueur

2 ounces Half & Half or Milk

8. The Red Snapper

While this drink is often served as a shot or shooter, it's just as tasty in a larger format! It's tart from the cranberry juice, sweet from the Disaronno, and has a satisfying bite from the whiskey.

Be careful when ordering this drink though, because there's another cocktail with the same name that's a riff on a Bloody Mary. So make sure you mention the ingredients or you might not get what you ordered.

Add the ingredients to a cocktail shaker with ice, shake well, and strain into a cocktail glass with or without ice.
Ingredients:

1 ounce Disaronno

1 ounce Canadian Whiskey (like Crown Royal)

2 ounces Cranberry Juice

9. Italian Margarita

This riff on a margarita follows a traditional margarita recipe, but throws in amaretto for extra sweetness and depth. It was popularized by Olive Garden, and it's an easy twist on a classic marg that adds just a hint of Italy. There are many variations on the recipe, but the below is my personal favorite.

Shake the ingredients up in a shaker with ice, then strain into a low ball glass with ice.
Ingredients:

1 ounce Disaronno

1 1/2 ounces Tequila

1/2 ounce Triple Sec

1 ounce Lime Juice

10. Disaronno Coffee

This is the perfect cocktail if you need a boozy pick-me-up! It also couldn't be easier to make and only requires two ingredients outside of optional garnishes.

Make your coffee how you like it, then pour in the Disaronno and top with whipped cream and a dash of cinnamon.
Ingredients:

1 1/2 ounces Disaronno

6 ounces Brewed Coffee

Whipped Cream (optional garnish)

Cinnamon (optional garnish)

11. Disaronno Eggnog

Here's another sweet cocktail that's wonderful during the holidays! I love eggnog, and the Disaronno adds a nice almond sweetness to the cocktail. I usually use store bought eggnog to keep things simple, but any eggnog will work great in this recipe!

If you like a weaker drink, you can add more eggnog, but I like my cocktails on the stronger side of the spectrum

Add the ingredients to a shaker with ice, shake well, then strain into a cocktail glass and garnish with a sprinkle of nutmeg or cinnamon.
Ingredients:

1 ounce Disaronno

1 ounce Bourbon

4 ounces Eggnog

Nutmeg or Cinnamon (optional garnish)

12. Disaronno and Coke

You can never go wrong with a Disaronno and Coke! It's a tried-and-true classic that's as simple as it is tasty.

Add the Disaronno to a glass with ice, top with Coke, and enjoy! For a fun twist, you could even use cherry or vanilla Coke to give it an extra kick of flavor.
Ingredients:

2 ounces Disaronno

8 ounces Coke

13. Disaronno Spiked Cider

This is a perfect cocktail for fall that's easy to make in a big batch for tailgating or any party! Serve it hot or cold, and you can add bourbon as well for a stronger drink.

For a hot cocktail, heat the apple cider on the stove, then pour into a mug and add in the Disaronno.

For a chilled cocktail, shake the ingredients together in a shaker with ice, then strain into a cocktail glass.
Ingredients:

1 ounce Disaronno

1 ounce Bourbon (optional)

4 ounces Apple Cider

14. Disaronno Daiquiri

Although most people think of super sweet frozen cocktails when they think of daiquiris, daiquiris are actually a family of mixed drinks made with rum, citrus, and sweetener. So they can make for a really well-balanced, elegant tiki cocktail.

This recipe uses amaretto for the sweetener element and for extra depth, along with rum and lemon juice.

Add the ingredients to a shaker with ice, shake well, then strain into a coupe or cocktail glass.
Ingredients:

1 1/2 ounces Disaronno

1 1/2 ounces Dark Rum

1/2 ounce Lemon Juice

1/2 teaspoon Simple Syrup (optional if you like your drinks a little sweeter)

15. Pineapple Upside Down Cake Cocktail

What do you get when you combine Disaronno and pineapple juice? Pineapple upside down cake in a glass! It's such a tasty combination, and with the grenadine it also visually looks like a pineapple upside down cake since it's red on the bottom and yellow on top.

Shake all ingredients other than the grenadine in a shaker with ice and strain into a cocktail glass. Then slowly pour in the grenadine to achieve the layered visual effect.
Ingredients:

1 ounce Disaronno

1 ounce Vanilla Vodka

4 ounces Pineapple Juice

1/4 ounce Grenadine

16. Disaronno Cranberry Cocktail

This is another festive cocktail that's great for the holidays, but would be a welcome treat any time of year since it uses ingredients everyone loves!

Add the ingredients to shaker with ice, shake well, then strain into a cocktail glass.
Ingredients:

1/2 ounce Disaronno

2 ounces Cranberry Juice

1 ounce Vodka

1/2 ounce Orange Juice

17. Disaronno Colada

Everyone loves a good Pina Colada, and the Disaronno just makes the cocktail even tastier and more nuanced. It's perfect for poolside sipping or the beach!

Add the ingredients to a blender with ice, blend until well combined, then pour into a highball glass.
Ingredients:

3/4 ounce Disaronno

2 1/2 ounces Pineapple Juice

2 ounces Light Rum

1 ounce Coconut Milk

Ice

18. The French Connection

This classic cocktail, which gets its name from the movie of the same name, only requires two ingredients. It's booze-forward, but so easy to sip on after dinner as a digestif.

Add the ingredients to a mixing glass with ice, stir until chilled, then strain into a rocks glass with ice and serve.
Ingredients:

1 ounce Disaronno

2 ounces Cognac

19. Disaronno and Ginger Beer

This is a lesser known combination that will surprise you in the best way! The ginger beer adds spice, fizziness, and cuts through the sweetness of the amaretto, while the amaretto adds a rich nuttiness to the drink.

Add the Disaronno to a glass with ice, top with the ginger beer, and enjoy.
Ingredients:

1 ounce Disaronno

4 ounces Ginger Beer

20. The LunchBox Cocktail

This fun cocktail was invented in the 90s by bar owner Edna Scott. It's similar to a Shandy, which is beer mixed with citrus juice, but with amaretto added to the mix. So it's super refreshing and perfect for the summertime when you want a light, easy-drinking cocktail!

You can add in extra orange juice for a lighter drink if you'd like.

Add the amaretto and orange juice to a pint glass, then top with beer.
Ingredients:

1 ounce Disaronno

1 ounce Orange Juice

4 ounces Light Beer (like a Pilsner or Pale Ale)

Which of these Disaronno cocktails are you excited to try? They’re all tried-and-true favorites in my household, which is why we always have a bottle of Disaronno on hand!

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Most recent revision May 08, 2025 04:16:06 PM