MO’s wine country may not be the first destination
that comes to mind when planning a wine-focused trip, but
it’s a region rich with history, diversity, and evolving
viniculture that deserves attention. The state’s wine scene
has been steadily growing since the 19th century, initially
rooted in the traditions of German immigrants who brought
their winemaking knowledge to the fertile lands of the
Midwest. Today, MO is not only known for its hybrid
varieties, such as Norton and Chambourcin, but also for its
success with classic vinifera grapes like Chardonnay,
Cabernet Sauvignon, and Merlot. Visitors can expect to find
a range of wine styles that reflect both the state’s unique
terroir and the innovative approaches of its winemakers.
In MO, you’ll discover everything from robust reds to
crisp whites, with wineries producing both dry and sweet
wines. The region’s ability to cultivate traditional
European vinifera grapes alongside native and hybrid
varieties showcases its adaptability and commitment to
quality winemaking. Whether you’re a fan of a bold Norton or
prefer the familiar notes of a Merlot, MO’s wineries
offer a little something for everyone.
Here are some of the Wine Trails in MO, sorted by Name:
Augusta Wine Trail
The Augusta Wine Trail in Missouri was designated as the
“First United States Wine District” in 1980 since wines were
produced here before the Civil War. There are 10 wineries
that make up this trail. They are all family-owned and open
all year round.
The Hermann Wine Trail is a group of six family-owned
wineries ranging from quaint country farms to historic wine
cellars where you will experience the rich history and a
variety of wine styles. This trail is known for thematic
events where each winery on the trail features a different
Missouri wine and food pairing, such as the Berries and BBQ,
Wild Bacon and Say Cheese trails.
Whether you prefer sipping wine in an urban setting, an
1800s era chapel or a 1930s restored barn, the Kansas City
area has something for everyone. One of the unique
characteristics of this wine trail is that it is a loop! You
can pick it up at any spot, head in either direction, and
spend as much time as you want sampling wines, enjoying
beautiful vineyards and visiting points of interest along
the way.
The Lake of the Ozarks has been a place to hang out and be
seen for as long as can be remembered, but it’s known for
more than fast boats and summer fun. Slow down the pace and
sip on the area’s fine wine paired with gourmet cuisine.
Enjoy views of rolling Missouri foothills and breathtaking
panoramic views of the Lake while on the Lake of the Ozarks
Wine Trail.
Get your kicks in between Route 66 and the Meramec River on
the Meramec River Wine Trail! The wineries on this trail
belong to the Ozark Highlands AVA, which encompasses
1,280,000 acres in south-central Missouri. Explore local
shops and restaurants while enjoying the views at vineyards
and tasting locally grown Missouri wines!
The Mississippi River Hills Wine Trail features two family
owned and operated wineries, each with its own unique appeal
and diverse range of wines. Dry and semi-dry to sweet and
fruity, there’s something for everyone! The trail
passes through some of the state’s most attractive country
side. Rich in history and beauty, Mississippi River Hills
Wine Trail stretches from the center of Perry County
southward through northern Cape Girardeau County. Sample the
small-town charm in southeast Missouri along the Mississippi
River Hills Wine Trail.
The seven wineries on the Missouri River Wine Trail have one
important thing in common – a fine selection of Missouri
wines. They also host special wine and food events, live
music and other activities throughout the spring, summer and
fall. In addition to great wine, the region offers a variety
of restaurants, lodging options and places to explore.
The Weinstrasse is located in the middle of the first area
ever designated as an official American Viticulture Area,
Augusta, Mo. Taste the wines and you’ll know why it came
first!
Sip wine in an 1800 church, a repurposed school house or
from a patio overlooking grape vines as far as the eye can
see. Whatever your speed or palate, Northwest Missouri
wineries will have something for you. The Northwest Missouri
Wine Trail boasts unique and welcoming wineries located in
the northwest area of the state.
The Ozark Mountain Wine Trail is situated in southwest
Missouri and winds through picturesque countryside. Wines on
this tour range from American and Hybrid grapes grown in
Missouri, Fruit wines from Missouri produce, Mead (honey
wine) from Missouri Beekeepers. Take a relaxing drive
through the countryside on the Ozark Mountain Wine Trail.
Set amid the rolling hills along the Mississippi River in
Southeast Missouri, the Route Du Vin Wine Trail beckons with
award-winning wines, scenic views and communities filled
with history. Enjoy restaurants, lodging, boutique shops and
art galleries, located primarily in Farmington and Ste.
Genevieve – the oldest European settlement in the state. The
trail features wineries, each with its own distinct
character.
In the northern part of the state, hugging the Iowa border,
is the Winestein Trail, consisting of two wineries 90 miles
apart, with Bethany as the center point. Backyard Vine
and Wine is to the west, in Maryville, home of Northwest
Missouri State University. It opened in 2008 and has seven
varieties on its five acres. Just under 100 miles to the
east in the Green Hills area of the state, in Trenton, is
Black Silo Winery. It’s open from April 20 to December 22
and hosts special events
Much of the experience of wine tasting comes from your
olfactory sense. These terms will help you describe that
part of the experience.
aroma–the smell of wine, derived from the
grapes (different than bouquet)
bouquet–refers to the complex smells derived
from the aging of wine
nose–describes the combination of the aromas
and bouquet of a wine
Taste (and sometimes smell) Terms
You’re not only using your sense of taste when you take a
sip of wine. You’re also using your sense of touch. These
terms will help you describe what you smell, taste and feel.
acidity–the liveliness and crispness in wine
that activates salivary glands
balance–when the elements of wine – acids,
sugars, tannins, and alcohol – come together in a
harmonious way
body–a tactile sensation describing the weight
and fullness of wine. A wine can be light, medium, or
full bodied. (Note:
A good way to think about this is the difference between
skim, 2% and whole milk.)
dry–describes a wine that doesn’t contain
significant grape sugar; the opposite of sweet (Note:
A wine can be dry and still taste fruity.) Wines
range in sweetness levels.
herbaceous–denotes smells and flavors of fresh
herbs (e.g., oregano, basil, rosemary, etc.)
hot–a description for wine that is high in
alcohol
mouth-feel–how a wine feels on the palate; for
example: rough, smooth, velvety, or furry
oak/oaky–denotes smells and flavors of vanilla,
baking spices, coconut, mocha or dill caused by
barrel-aging
spicy–used to describe smells and flavors
reminiscent of baking spices, black pepper, bay leaf,
curry powder, saffron, etc. found in certain wines
minerality–this is a fairly ambiguous term used
to describe smells and flavors that remind you of the
sea (think crunchy sea salt or oysters), the sidewalk
after it rains, or even chalk
jammy–denotes wines with intense, concentrated
fruit flavors
Random Terms of Interest
appellation–a delineated wine producing region,
in the US they are called American Viticulture Areas (AVAs)
and Missouri boasts the very first one named in the
country.
terroir—French for geographical characteristics
unique to a given viticulture area
varietal–a particular type of grape. There are
hundreds, maybe even thousands of different grape
varietals grown around the world. Missouri vintners
primarily grow hybrid and Native American varietals that
can handle the demanding weather of our region.
vintage–the year a wine is bottled. Also, vintage is
used to describe the yield of wine from a vineyard
during a single season.
We hope this breakdown of some of the language of wine helps
you get even more out of your next trip to Missouri wine
country!
Missouri Wine varietals
For those not versed in the nine grape varietals grown in Missouri, here
they are
Catawba
Pink and rosé wines
Semi-sweet to sweet
North American hybrid red grape
5.6 percent of grapes grown in Mo.
Chambourcin
Red wines
Dry to semi-dry
French-American hybrid red grape
11.5 percent of grapes grown in Mo.
Chardonel
White wines
Dry
Cross between seyval blanc and chardonnay grapes
3.9 percent of grapes grown in Mo.
Concord
Red wines
Sweet
Originated in Concord, Mass.
6.6 percent of grapes grown in Mo.
Norton
Red wines
Dry
Official Missouri State grape, first found near Richmond,
Va., in 1835
17.7 percent of grapes grown in Mo.
Seyval Blanc
White wines
Dry to semi-dry
French-American hybrid grape
2.5 percent of grapes grown in Mo.
Traminette
White wines
Dry to semi-sweet
American child of the German Gewürztraminer grape
5 percent of grapes grown in Mo.
Vidal Blanc
White dessert or sparkling wine
Dry or semi-dry
French-American hybrid since the 1930s
8.2 percent of grapes grown in Mo.
Vignoles
White wines
Dry to sweet
Versatile French-American hybrid
15.5 percent of grapes grown in Mo.