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Wines
MO


MO’s wine country may not be the first destination that comes to mind when planning a wine-focused trip, but it’s a region rich with history, diversity, and evolving viniculture that deserves attention. The state’s wine scene has been steadily growing since the 19th century, initially rooted in the traditions of German immigrants who brought their winemaking knowledge to the fertile lands of the Midwest. Today, MO is not only known for its hybrid varieties, such as Norton and Chambourcin, but also for its success with classic vinifera grapes like Chardonnay, Cabernet Sauvignon, and Merlot. Visitors can expect to find a range of wine styles that reflect both the state’s unique terroir and the innovative approaches of its winemakers.

In MO, you’ll discover everything from robust reds to crisp whites, with wineries producing both dry and sweet wines. The region’s ability to cultivate traditional European vinifera grapes alongside native and hybrid varieties showcases its adaptability and commitment to quality winemaking. Whether you’re a fan of a bold Norton or prefer the familiar notes of a Merlot, MO’s wineries offer a little something for everyone.

 


Here are some of the Wine Trails in MO, sorted by Name:

Augusta Wine Trail

The Augusta Wine Trail in Missouri was designated as the “First United States Wine District” in 1980 since wines were produced here before the Civil War. There are 10 wineries that make up this trail. They are all family-owned and open all year round.

Hermann Wine Trail

The Hermann Wine Trail is a group of six family-owned wineries ranging from quaint country farms to historic wine cellars where you will experience the rich history and a variety of wine styles. This trail is known for thematic events where each winery on the trail features a different Missouri wine and food pairing, such as the Berries and BBQ, Wild Bacon and Say Cheese trails.

Visit the website at www.hermannwinetrail.com.

Kansas City Wine Trail

Whether you prefer sipping wine in an urban setting, an 1800s era chapel or a 1930s restored barn, the Kansas City area has something for everyone. One of the unique characteristics of this wine trail is that it is a loop! You can pick it up at any spot, head in either direction, and spend as much time as you want sampling wines, enjoying beautiful vineyards and visiting points of interest along the way.

Visit the website at www.kcwineries.com

Lake of the Ozarks Wine Trail

The Lake of the Ozarks has been a place to hang out and be seen for as long as can be remembered, but it’s known for more than fast boats and summer fun. Slow down the pace and sip on the area’s fine wine paired with gourmet cuisine. Enjoy views of rolling Missouri foothills and breathtaking panoramic views of the Lake while on the Lake of the Ozarks Wine Trail.

Visit the website at Lake of the Ozarks Wine Trail

Meramec River Wine Trail

Get your kicks in between Route 66 and the Meramec River on the Meramec River Wine Trail! The wineries on this trail belong to the Ozark Highlands AVA, which encompasses 1,280,000 acres in south-central Missouri. Explore local shops and restaurants while enjoying the views at vineyards and tasting locally grown Missouri wines!

Visit the website at Meramec River Wine Trail

Mississippi River Hills Wine Trail

The Mississippi River Hills Wine Trail features two family owned and operated wineries, each with its own unique appeal and diverse range of wines. Dry and semi-dry to sweet and fruity, there’s something for everyone!  The trail passes through some of the state’s most attractive country side. Rich in history and beauty, Mississippi River Hills Wine Trail stretches from the center of Perry County southward through northern Cape Girardeau County. Sample the small-town charm in southeast Missouri along the Mississippi River Hills Wine Trail.

Visit the website at Mississippi River Hills Wine Trail

Missouri River Wine Trail

The seven wineries on the Missouri River Wine Trail have one important thing in common – a fine selection of Missouri wines. They also host special wine and food events, live music and other activities throughout the spring, summer and fall. In addition to great wine, the region offers a variety of restaurants, lodging options and places to explore.

Missouri Weinstrasse

The Weinstrasse is located in the middle of the first area ever designated as an official American Viticulture Area, Augusta, Mo. Taste the wines and you’ll know why it came first!

Visit the website at Missouri Weinstrasse

Northwest Missouri Wine Trail

Sip wine in an 1800 church, a repurposed school house or from a patio overlooking grape vines as far as the eye can see. Whatever your speed or palate, Northwest Missouri wineries will have something for you. The Northwest Missouri Wine Trail boasts unique and welcoming wineries located in the northwest area of the state.

Visit the website at Northwest Missouri Wine Trail

Ozark Mountain Wine Trail

The Ozark Mountain Wine Trail is situated in southwest Missouri and winds through picturesque countryside. Wines on this tour range from American and Hybrid grapes grown in Missouri, Fruit wines from Missouri produce, Mead (honey wine) from Missouri Beekeepers. Take a relaxing drive through the countryside on the Ozark Mountain Wine Trail.

Visit the website at www.ozarkmountainwinetrail.org.  

Route Du Vin Wine Trail

Set amid the rolling hills along the Mississippi River in Southeast Missouri, the Route Du Vin Wine Trail beckons with award-winning wines, scenic views and communities filled with history. Enjoy restaurants, lodging, boutique shops and art galleries, located primarily in Farmington and Ste. Genevieve – the oldest European settlement in the state. The trail features wineries, each with its own distinct character.

WineStein Trail

In the northern part of the state, hugging the Iowa border, is the Winestein Trail, consisting of two wineries 90 miles apart, with Bethany as the center point.  Backyard Vine and Wine is to the west, in Maryville, home of Northwest Missouri State University. It opened in 2008 and has seven varieties on its five acres. Just under 100 miles to the east in the Green Hills area of the state, in Trenton, is Black Silo Winery. It’s open from April 20 to December 22 and hosts special events

 


Here are some of the wineries in MO, sorted by Name:

 

 


Wine Bars

Big Mood Natural Wines
2020 Baltimore Ave. Suite 102, KCMO
bigmoodnaturalwines.com

Cooper’s Hawk Winery & Restaurant
Several locations
chwinery.com
Enzo Bistro & Wine Bar
20 E. Fifth St., KCMO
enzokcmo.com
Louie’s Wine Dive
6701 W. 119th St., Overland Park
louieswinedive.com
Mineral Lounge
1700 Broadway Blvd., KCMO
mineralkc.com
Parkville Wine House
305 Main St, Parkville, MO
parkvillewinehouse.com

Sail Away Wine
309 Armour Road, North Kansas City
sailawaywine.com

Tannin Wine Bar
1526 Walnut St., KCMO
tanninwinebar.com

The Pairing Wine Bar & Grocer
1615 Oak St., KCMO
thepairingwinebar.com
Vintage ’78 Wine Bar
7251 W. 80th St., Overland Park
vintage78winebar.com
Vita’s Place
5514 Oak St., KCMO
vitasplace.com
 

 


Restaurants with Great Wine Lists

 

Affäre
1911 Main St., KCMO
affarekc.com

Antler Room
2506 Holmes St., KCMO
theantlerroomkc.com

Café Des Amis
112 Main St., Parkville, MO
cafedesamiskc.com
Extra Virgin
1900 Main St., KCMO
extravirginkc.com
Farina
1901 Baltimore Ave., KCMO
farinakc.com
Grünaure
101 W. 22nd St., KCMO
grunauerkc.com
JJ’s Restaurant
4810 Roanoke Parkway, KCMO
jjsrestaurantkc.com

Novel
1927 McGee St., KCMO
novelkc.com

Room 39
1719 W. 39th St, KCMO
rm39.com

The Restaurant At 1900
1900 Shawnee Mission Parkway, Mission Woods
therestaurantat1900.com

 


21 Wine Tasting Terms

 

Smell Terms

Much of the experience of wine tasting comes from your olfactory sense. These terms will help you describe that part of the experience.

  • aroma–the smell of wine, derived from the grapes (different than bouquet)
  • bouquet–refers to the complex smells derived from the aging of wine
  • nose–describes the combination of the aromas and bouquet of a wine

Taste (and sometimes smell) Terms

You’re not only using your sense of taste when you take a sip of wine. You’re also using your sense of touch. These terms will help you describe what you smell, taste and feel.

  • acidity–the liveliness and crispness in wine that activates salivary glands
  • balance–when the elements of wine – acids, sugars, tannins, and alcohol – come together in a harmonious way
  • body–a tactile sensation describing the weight and fullness of wine. A wine can be light, medium, or full bodied. (Note: A good way to think about this is the difference between skim, 2% and whole milk.)
  • dry–describes a wine that doesn’t contain significant grape sugar; the opposite of sweet (Note: A wine can be dry and still taste fruity.) Wines range in sweetness levels.
  • herbaceous–denotes smells and flavors of fresh herbs (e.g., oregano, basil, rosemary, etc.)
  • hot–a description for wine that is high in alcohol
  • mouth-feel–how a wine feels on the palate; for example: rough, smooth, velvety, or furry
  • oak/oaky–denotes smells and flavors of vanilla, baking spices, coconut, mocha or dill caused by barrel-aging
  • spicy–used to describe smells and flavors reminiscent of baking spices, black pepper, bay leaf, curry powder, saffron, etc. found in certain wines
  • minerality–this is a fairly ambiguous term used to describe smells and flavors that remind you of the sea (think crunchy sea salt or oysters), the sidewalk after it rains, or even chalk
  • jammy–denotes wines with intense, concentrated fruit flavors

Random Terms of Interest

  • appellation–a delineated wine producing region, in the US they are called American Viticulture Areas (AVAs) and Missouri boasts the very first one named in the country.
  • terroir—French for geographical characteristics unique to a given viticulture area
  • varietal–a particular type of grape. There are hundreds, maybe even thousands of different grape varietals grown around the world. Missouri vintners primarily grow hybrid and Native American varietals that can handle the demanding weather of our region.
  • vintage–the year a wine is bottled. Also, vintage is used to describe the yield of wine from a vineyard during a single season.

We hope this breakdown of some of the language of wine helps you get even more out of your next trip to Missouri wine country!


Missouri Wine varietals

For those not versed in the nine grape varietals grown in Missouri, here they are

Catawba
Pink and rosé wines
Semi-sweet to sweet
North American hybrid red grape
5.6 percent of grapes grown in Mo.

Chambourcin
Red wines
Dry to semi-dry
French-American hybrid red grape
11.5 percent of grapes grown in Mo.

Chardonel
White wines
Dry
Cross between seyval blanc and chardonnay grapes
3.9 percent of grapes grown in Mo.

Concord
Red wines
Sweet
Originated in Concord, Mass.
6.6 percent of grapes grown in Mo.

Norton
Red wines
Dry
Official Missouri State grape, first found near Richmond, Va., in 1835
17.7 percent of grapes grown in Mo.

Seyval Blanc
White wines
Dry to semi-dry
French-American hybrid grape
2.5 percent of grapes grown in Mo.
Traminette
White wines
Dry to semi-sweet
American child of the German Gewürztraminer grape
5 percent of grapes grown in Mo.
Vidal Blanc
White dessert or sparkling wine
Dry or semi-dry
French-American hybrid since the 1930s
8.2 percent of grapes grown in Mo.
Vignoles
White wines
Dry to sweet
Versatile French-American hybrid
15.5 percent of grapes grown in Mo.

 

 



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Most recent revision May 04, 2025 08:12:53 PM