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Spicy Cheeseburger Soup
1 1/2 Cups Water
2 Cups cubed potatoes
2 small carrots grated
1 small onion chopped
1/2 Cup chopped green pepper
1 jalapeño pepper seeded and chopped
1 garlic clove, minced
1 T beef bouillon granules
1/2 t salt
1 pound ground beef cooked and drained
2 1/2 cups milk, divided
3 T flour
8 oz Velveeta cubed
1/4 t cayenne pepper optional
1/2 pound sliced bacon cooked and crumbled
In a large saucepan combine the first 9 ingredients: bring to a
boil. Reduce heat: cover and simmer for 15-20 minutes or until
potatoes are tender. Stir in beef and 2 cups of milk:
heat through. Combine flour and remaining milk until
smooth and gradually stir into soup. Bring to a boil;
cook and stir for 2 minutes until thickened and bubbly.
Reduce heat; stir in cheese until melted. Add cayenne if
desired. Top with bacon just before serving. Delicious!!
Tater Tot Casserole
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
2 lbs. ground beef
Kosher salt and freshly-ground black pepper, to taste
1 10 oz. can low-sodium cream of mushroom soup
1 cup sour cream (low fat is okay)
2 cups shredded cheddar cheese, divided
1 32 oz. package frozen tater tots
Preheat oven to 350 degrees F. Spray a 9 x 13 pan with
Brown ground beef. Season with salt and pepper, while
Spread ground beef in the prepared baking dish. Whisk
together soup and sour cream. Spread over ground beef in an
Sprinkle one cup of cheddar cheese over the soup layer.
Top with tater tots.
Bake 30 minutes. Sprinkle remaining cheese on top. Bake
another 5-10 minutes until cheese is melted.
Frozen Burrito Casserole
Frozen Burritos or Chimichanga
Line bottom of a greased pan with frozen burritos..
Top with Chili. Cover with cheese.
Bake 350 for 40
Top with salsa..,
PHILLY CHEESE STEAK SLOPPY
1 lb ground beef
1 small sweet onion chopped
1 green bell pepper seeded and chopped
1/4 cup steak sauce
1 cup beef broth
Crumble the ground beef into a skillet and add the chopped
onion and pepper. Begin to cook, when the beef is about half
cooked, add the broth and steak sauce. Cook until all items are
done and allow to simmer and cook down/thicken.
I used hoagie
buns from the bakery. Slice them open and filled 6 with the meat
mixture. Then each was topped with a slice of provolone cheese.
This was placed under the broiler for 3 minutes.
Sausage, egg and biscuits
1 can buttermilk biscuits any brand
1 lb Jimmy Dean sausage (r any brand of pork sausage)
1 c shredded mozzarella
1 c shredded cheddar
3/4 cup milk
salt & pepper to taste
Cut biscuits into six to eight pieces place in a grease 8x8 pan,
brown sausage on the stove top and drain spread over the cut up
biscuits, beat eggs and add milk and salt and pepper to them and
pour over sausage and biscuits, sprinkle both shredded cheeses over
Bake in 8x8 pan at 425 for 30-35 min. Let sit 5 min.
Stuffed Meatloaf Roll
2 pounds lean ground beef
1 cup dry bread crumbs
2 eggs beaten
1 chopped onion
1 chopped bell pepper
1 cup chopped mushrooms
1 cup chopped black olives
3/4 teaspoon salt
1 teaspoon leaf oregano
1 8 oz can tomato sauce
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
2 cans crescent rolls
In large bowl, combine beef, crumbs, egg, onion, salt and
Stir in 1/2 tomato sauce; set aside.
Cut 2 pieces of waxed paper 15 inches long.
Unroll crescent roll dough and don't separate. Lay end to
end on top of wax paper and place second piece of wax paper
Now take rolling pin and roll the dough out till it's half
the thickness that it was originally.
Place meat mixture in center and spread out over dough
Sprinkle meat with cheese, bell pepper mushrooms and olives
top with remaining tomato sauce.
Roll up meat, jelly-roll fashion, starting at narrow end;
use wax paper to help.
Place seam side down in non-stick 9-1/4-in. x 5-1/2 in. x
2-3/4-in. bread pan.
Bake at 375 degrees F for 30 minutes.
Drain off any fat that accumulates
Return to oven for 30 minutes.