Recipes I like

 

Spicy Cheeseburger Soup

1 1/2 Cups Water
2 Cups cubed potatoes
2 small carrots grated
1 small onion chopped
1/2 Cup chopped green pepper
1 jalapeño pepper seeded and chopped
1 garlic clove, minced
1 T beef bouillon granules
1/2 t salt
1 pound ground beef cooked and drained
2 1/2 cups milk, divided
3 T flour
8 oz Velveeta cubed
1/4 t cayenne pepper optional
1/2 pound sliced bacon cooked and crumbled

In a large saucepan combine the first 9 ingredients: bring to a boil. Reduce heat: cover and simmer for 15-20 minutes or until potatoes are tender.   Stir in beef and 2 cups of milk: heat through.   Combine flour and remaining milk until smooth and gradually stir into soup.   Bring to a boil; cook and stir for 2 minutes until thickened and bubbly.   Reduce heat; stir in cheese until melted.   Add cayenne if desired.   Top with bacon just before serving. Delicious!!


Tater Tot Casserole

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Ingredients:

2 lbs. ground beef
Kosher salt and freshly-ground black pepper, to taste
1 10 oz. can low-sodium cream of mushroom soup
1 cup sour cream (low fat is okay)
2 cups shredded cheddar cheese, divided
1 32 oz. package frozen tater tots

Preparation:

Preheat oven to 350 degrees F. Spray a 9 x 13 pan with cooking spray.

Brown ground beef. Season with salt and pepper, while browning, Drain.

Spread ground beef in the prepared baking dish. Whisk together soup and sour cream. Spread over ground beef in an even layer.

Sprinkle one cup of cheddar cheese over the soup layer.

Top with tater tots.

Bake 30 minutes. Sprinkle remaining cheese on top. Bake another 5-10 minutes until cheese is melted.


Frozen Burrito Casserole

Frozen Burritos or Chimichanga
Chili
Cheese

Line bottom of a greased pan with frozen burritos..

Top with Chili. Cover with cheese.

Bake 350 for 40 min.

Top with salsa..,


PHILLY CHEESE STEAK SLOPPY JOES

1 lb ground beef
1 small sweet onion chopped
1 green bell pepper seeded and chopped
1/4 cup steak sauce (like A1)
1 cup beef broth
Provolone cheese
Buns

Crumble the ground beef into a skillet and add the chopped onion and pepper. Begin to cook, when the beef is about half cooked, add the broth and steak sauce. Cook until all items are done and allow to simmer and cook down/thicken.
I used hoagie buns from the bakery. Slice them open and filled 6 with the meat mixture. Then each was topped with a slice of provolone cheese. This was placed under the broiler for 3 minutes.


Sausage, egg and biscuits casserole

1 can buttermilk biscuits any brand
1 lb Jimmy Dean sausage (r any brand of pork sausage)
1 c shredded mozzarella
1 c shredded cheddar
6 eggs
3/4 cup milk
salt & pepper to taste

Directions
Cut biscuits into six to eight pieces place in a grease 8x8 pan, brown sausage on the stove top and drain spread over the cut up biscuits, beat eggs and add milk and salt and pepper to them and pour over sausage and biscuits, sprinkle both shredded cheeses over the top.
Bake in 8x8 pan at 425 for 30-35 min. Let sit 5 min.


Stuffed Meatloaf Roll

2 pounds lean ground beef
1 cup dry bread crumbs
2 eggs beaten
1 chopped onion
1 chopped bell pepper
1 cup chopped mushrooms
1 cup chopped black olives
3/4 teaspoon salt
1 teaspoon leaf oregano
1 8 oz can tomato sauce
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
2 cans crescent rolls



In large bowl, combine beef, crumbs, egg, onion, salt and oregano.
Stir in 1/2 tomato sauce; set aside.
Cut 2 pieces of waxed paper 15 inches long.
Unroll crescent roll dough and don't separate. Lay end to end on top of wax paper and place second piece of wax paper on top.
Now take rolling pin and roll the dough out till it's half the thickness that it was originally.
Place meat mixture in center and spread out over dough
Sprinkle meat with cheese, bell pepper mushrooms and olives top with remaining tomato sauce.
Roll up meat, jelly-roll fashion, starting at narrow end; use wax paper to help.
Place seam side down in non-stick 9-1/4-in. x 5-1/2 in. x 2-3/4-in. bread pan.
Bake at 375 degrees F for 30 minutes.
Drain off any fat that accumulates
Return to oven for 30 minutes.


 

 


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Most recent revision Saturday, 30. April 2016 12:50:27 AM

 

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