Vitamin B-12 (cobalamin) plays an essential role in red
blood cell formation, cell metabolism, nerve function and
the production of DNA, the molecules inside cells that carry
genetic information.
Food sources of vitamin B-12 include poultry, meat, fish and
dairy products. Vitamin B-12 is also added to some foods,
such as fortified breakfast cereals, and is available as an
oral supplement. Vitamin B-12 injections or nasal spray
might be prescribed to treat vitamin B-12 deficiency.
Vitamin B-12 deficiency is not common in the U.S. However,
people who follow a vegetarian or vegan diet might be prone
to deficiency because plant foods don't contain vitamin
B-12. Older adults and people with digestive tract
conditions that affect absorption of nutrients also are
susceptible to vitamin B-12 deficiency.
Left untreated, a vitamin B-12 deficiency can lead to
anemia, fatigue, muscle weakness, intestinal problems, nerve
damage and mood disturbances.
The recommended daily amount of vitamin B-12 for adults is
2.4 micrograms (mcg). Most people can get enough vitamin
B-12 in the foods they eat. But people who follow a
vegetarian or vegan diet should eat nutritional yeast and
other foods fortified with vitamin B-12. Or they can take a
low-dose multivitamin that includes 2.4 mcg of vitamin B-12.
Higher doses are suggested only in those with a vitamin B-12
deficiency.
How does my body absorb vitamin B12?
Two things need to happen for your body to absorb vitamin B12 from the
food you eat.
Hydrochloric acid in your stomach removes vitamin B12 from the food
it was in.
Vitamin B12 combines with something called intrinsic factor, a
protein made by your stomach.
Vitamin B12 is then able to be absorbed by your digestive system.
What is vitamin B12–deficiency anemia?
Vitamin B12–deficiency anemia, also known as cobalamin
deficiency, is a condition that develops when your body
can't make enough healthy red blood cells because it doesn't
have enough vitamin B12. Your body needs vitamin B12 to make
healthy red blood cells, white blood cells, and platelets.
Since your body doesn’t make vitamin B12, you have to get it
from the foods you eat or from supplements.
You can get vitamin B12 deficiency if you can’t absorb
vitamin B12 due to problems with your gut or if you have
pernicious anemia, which makes it difficult to absorb
vitamin B12 from your intestines. Without enough vitamin
B12, blood cells do not form properly inside your bone
marrow, the sponge-like tissue within your bones. These
blood cells die sooner than normal, leading to anemia.
Who does vitamin B12 deficiency affect?
Any person can develop vitamin B12 deficiency at any age. People who are
60 years old or older are more likely to have vitamin B12 deficiency
compared to other age groups.
How common is vitamin B12 deficiency?
Approximately 1.5% to 15% of people have vitamin B12 deficiency. Here
are the percentages of people who have vitamin B12 deficiency based on
age ranges:
At least 3% of people aged 20 to 39 years old.
At least 4% of people aged 40 to 59 years old.
At least 6% of people who are 60 years or over.
What are the symptoms of vitamin B12–deficiency anemia?
Vitamin B12 deficiency can cause physical, neurological and
psychological symptoms. The symptoms of vitamin B12 deficiency can
develop slowly and can get worse over time. Some people may have no
symptoms despite having a low level of vitamin B12 in their bodies.
People with vitamin B12 deficiency can have neurological symptoms and/or
damage without anemia (lack of red blood cells).
General physical symptoms of vitamin B12 deficiency can include:
Feeling very tired or
weak.
Heart palpitations and shortness of breath
Experiencing nausea,
vomiting or diarrhea.
Constipation, diarrhea, or gas
Not feeling as hungry as usual.
Weight loss.
Bluish or gray-brown nails.
Having a sore mouth or
tongue.
Having yellowish skin.
Neurological symptoms of vitamin B12 deficiency can include:
Numbness or tingling in your hands and feet.
Vision problems.
Muscle weakness
Having a hard time remembering things or getting confused easily.
Having a difficult time walking or speaking like you usually do.
Psychological symptoms of vitamin B12 deficiency can include:
Feeling depressed.
Feeling irritable.
Experiencing a change in the way you feel and behave.
What are the four stages of B12 deficiency?
The stages are:
Stage I: Low serum level. You have low levels of vitamin B12 in your
blood. You have no B12 deficiency symptoms.
Stage II: Low cell-store. You have low levels of B12 in your cells.
Stage III: Biochemical deficiency. You have higher levels of the
chemicals homocysteine and methylmalonic acid
and decreased DNA synthesis, leading to neurological and
psychological symptoms, like confusion, mood swings, problems
walking or talking, and irritability.
Stage IV: Clinically evident deficiency. You get macrocytic anemia
or very large red blood cells. These aren't functioning properly.
You usually feel tired and weak, as well as have the earlier
neurological and psychological symptoms.
What causes vitamin B12–deficiency anemia?
You can develop vitamin B12–deficiency anemia if you do not
eat enough food with vitamin B12, such as if you follow a
strict vegetarian or vegan diet. But this is rare. In the
United States, vitamin B12–deficiency anemia is most often
due to other risk factors.
You can develop vitamin B12 deficiency for the following
reasons:
Lack of intrinsic factor: Intrinsic factor is a
protein made in the stomach, which helps the body absorb
vitamin B12. People who have pernicious anemia do not
produce intrinsic factor. Pernicious anemia is more
common in people with northern European or African
ancestry. You may develop vitamin B12–deficiency anemia
if your body is not able to absorb enough vitamin B12
from the foods you eat. Older adults are more likely to
have digestive problems that make it harder to absorb
vitamin B12.
Lifestyle habits: Drinking too much alcohol can
make it harder for your body to absorb vitamin B12. For
men this is more than two drinks in a day. For women,
it’s more than one drink in a day.
Medicines: Taking certain medicines can make it
harder for your body to absorb vitamin B12 over time.
These include some heartburn medicines and metformin to
treat diabetes.
Medical conditions: Some medical conditions can
raise your risk of vitamin B12–deficiency anemia.
These
include:
Autoimmune diseases, such as celiac
disease, type 1 diabetes, and thyroid disease
Chronic pancreatic disease
Genetic conditions, such as Imerslund-Gräsbeck
syndrome, inherited intrinsic factor deficiency,
and inherited transcobalamin deficiency
Intestinal and digestive conditions, such
as ulcerative colitis, Crohn’s disease, and
Helicobacter pylori infection
Vitiligo
Stomach surgery: Surgery on your stomach or
intestines, such as weight-loss surgery or gastrectomy,
can make it harder for your body to absorb vitamin B12.
How do you prevent vitamin B12 deficiency?
Most people can prevent vitamin B12 deficiency by consuming foods and
drinks that have vitamin B12. Vitamin B12 deficiency due to diet is rare
in the U.S. Most people can prevent it by eating enough
meat, poultry, seafood, dairy products, and eggs.
Options for consuming vitamin B12 include:
Animal food products: Red meat, fish, poultry, eggs, milk
and other dairy products all contain vitamin B12.
Fortified foods: Fortified foods are foods that have
certain vitamins and nutrients added to them that they don’t
naturally have. Fortified foods include certain breakfast cereals,
nutritional yeast, plant milk and certain bread. Be sure to check
the food label (nutritional facts) to see if the food has been
fortified with vitamin B12.
Vitamin B12 dietary supplements: Many multivitamins have
vitamin B12. There are also supplements that only have vitamin B12.
Ask your healthcare provider or pharmacist to help you choose which
supplement is best for you.
Other things you can do to help prevent vitamin B12 deficiency include:
Avoid alcohol: Frequent alcohol consumption can damage your
digestive system and make it difficult for your body to absorb
vitamin B12.
Do your best to manage your digestive disease: If you have
a digestive disease such as Crohn’s disease or celiac disease, be
sure to follow your healthcare provider’s instructions to stay
healthy.
How much vitamin B12 do you need each day?
You can get vitamin B12 from animal foods, which have it
naturally, or from foods that have been fortified with it.
These include:
Meat
Fish
Poultry
Milk
Eggs
Fortified breakfast cereals
Fortified breads
Fortified nutritional yeasts
Fortified plant milks
The recommended daily amounts of vitamin B12 depend on your
age, your sex, and whether you are pregnant or
breastfeeding. Your healthcare provider can look at your
medical history to help determine how much vitamin B12 you
need each day.
Life Stage
Recommended Amounts
Birth to 6 months
0.4 mcg
Infants 7–12 months
0.5 mcg
Children 1–3 years
0.9 mcg
Children 4–8 years
1.2 mcg
Children 9–13 years
1.8 mcg
Teens 14–18 years
2.4 mcg
Adults
2.4 mcg
Pregnant teens and women
2.6 mcg
Breastfeeding teens and women
2.8 mcg
Medication interactions
Taking certain medicines can interfere with the absorption of vitamin
B12.
These include:
Antibiotics, Tetracycline -- Vitamin B12 should
not be taken at the same time as tetracycline because it
interferes with the absorption and effectiveness of this
medication. Vitamin B12 should be taken at different
times of the day from tetracycline. All vitamin B
complex supplements act in this way and should be taken
at different times from tetracycline. In addition,
long-term use of antibiotics can lower vitamin B levels
in the body, particularly B2, B9, B12, and vitamin H
(biotin), which is considered part of the B complex
vitamins.
Proton pump inhibitors -- used to reduce stomach
acid; include esomeprazole (Nexium), lansprazole (Prevacid),
omeprazole (Prilosec), rabeprazole (Aciphex)
Anti-seizure medications -- including phenytoin (Dilantin),
phenobarbital, primidone (Mysoline)
Bile acid sequestrants -- used to lower
cholesterol; include colestipol (Colestid),
cholestyramine (Questran), and colsevelam (Welchol)
H2 blockers -- used to reduce stomach acid;
include cimetidine (Tagamet), famotidine (Pepcid AC),
ranitidine (Zantac)
Metformin (Glucophage) -- medication taken for
diabetes
To screen for vitamin B12–deficiency anemia, your healthcare
provider may order blood
tests to see whether you have low hemoglobin or
vitamin B12 levels.
Healthy and Abnormal
Blood Levels in Adults
Hemoglobin, g/dL
Normal
Men: 13 or higher Women: 12 or higher
Anemia
Men: 12 or lower Women: 11 or lower
Vitamin B12, pg/mL
Normal
400 or higher
Vitamin B12-deficiency
200 or lower (although levels may be normal in some
cases
Tests to screen for vitamin B12-deficiency anemia.
A
complete blood count measures hemoglobin.
Another blood test
measures vitamin B12 levels in the blood.
You may still have
the condition even if your vitamin B12 levels are normal.
How is vitamin B12–deficiency anemia treated?
If your doctor diagnoses you with vitamin B12–deficiency
anemia, your treatment will depend on the cause and
seriousness of your condition. Some people need lifelong
treatment.
Different therapies can be used to treat anemia.
Vitamin B12 medicine can be prescribed by your provider for
you to take by mouth or as a nose spray or a shot. These
supplements can help increase the levels of vitamin B12
in your body. For serious vitamin B12–deficiency anemia,
your doctor may recommend vitamin B12 shots until your
levels are healthy.
Blood transfusions to treat serious vitamin
B12–deficiency anemia in combination with vitamin B12
treatment.
Your care provider may also recommend you make some changes
to your eating habits to help increase the amount of vitamin
B12 in your diet.
Some symptoms may take months to improve, depending on how
serious they are. Some symptoms related to the brain or the
nerves, such as numbness and tingling, may not go away even
with treatment.
What is the fastest way to fix B12 deficiency?
The fastest way is to change your diet. Liver, clams,
oysters, nutritional yeast, salmon, tuna, and ground beef
are all very high in vitamin B12. Another option is start
taking B12 supplements which usually have megadoses of the
vitamin.
What happens if vitamin B12–deficiency anemia is not treated?
Vitamin B12–deficiency may cause serious complications,
such as bleeding, infections, and problems with your
brain or nerves that may be permanent. Babies born to
mothers who have vitamin B12–deficiency may have
developmental delays and birth defects of the brain and
spinal cord.
Prognosis
What is the prognosis (outlook) for vitamin B12 deficiency?
The prognosis for people with vitamin B12 deficiency depends
on how early the deficiency is diagnosed and treated. If the
vitamin B12 deficiency is caught early, most symptoms
improve with treatment. Depending on the cause of your
vitamin B12 deficiency, you may have to only take medication
for a short amount of time, or you may have to take
medication for the rest of your life.
If vitamin B12 deficiency is left untreated, it can cause
lasting side effects that affect the nervous system and
brain. More severe side effects of vitamin B12 deficiency
include:
If you experience symptoms of vitamin B12 deficiency or are
at risk for developing vitamin B12 deficiency, contact your
healthcare provider to see if you should take a blood test
to measure your vitamin B12 level. If you have already been
diagnosed with vitamin B12 deficiency and are experiencing
new or concerning symptoms, be sure to reach out to your
healthcare provider.
One Final Note..
Vitamin B12 is an important vitamin that your body needs to be
healthy. Most people can prevent vitamin B12 deficiency by consuming
enough of it in their diet. If you have risk factors for developing
vitamin B12 deficiency or are experiencing symptoms, be sure to
contact your doctor to get a blood test to check your levels.
Vitamin B12 is a water-soluble vitamin that you must obtain
through diet, supplements, or injections.
It’s responsible for many bodily functions and may benefit
your health in various ways, such as by preventing major
birth defects, supporting bone and eye health, and
maintaining healthy skin and hair.